Slide 1 - Breaded SalmonChesters Menu’s

Peppe endeavours to bring you only the best ingredients from local markets and suppliers. Our constantly updated Specials Board and Menu’s means that you can trust us to bring you the best seasonal produce along with good quality wine to ensure you have a great Chesters Experience.
We have a number of menu’s for you to choose from on your visit to Chesters, a summary of which can be found below;

A La Carte
The A La Carte Menu is served;
Tuesday to Friday, 12.00 – 2.00pm and 6.00pm – 9:30pm and;
Sunday, 6.00pm – 9:30pm

Our Extensive A La Carte Menu has a range of dishes suitable for all tastes from Fillet Steak Diane to Fresh Grilled Dover Sole, individually priced. We also have a Specials Board with A selection of Fresh Market Fish & Meats as well as Vegetarian options. All our mains are served with a selection of Fresh Market Vegetables.

Table D’Hote Menu
The Table D’Hote Menu is served;
Tuesday to Thursday, 6.00pm – 9:30pm,
Friday, 6.00pm – 7:30pm and;
Sunday, 6.00pm – 9:30pm

The Table D’Hote Menu comprises a number of classical Chester’s dishes with a twist and is priced at;
2 Courses [Starter & Main or Main & Dessert] for £13.95 or 3 Courses for £15.95
Friday 2 Courses [Starter & Main or Main & Dessert] for £14.95 or 3 Courses for £16.95

Sunday Lunch Menu
The Sunday Lunch Menu is served on Sundays, 12.00 – 2:30pm.

Sunday Lunch at Chesters has always been a favourite with our infamous Roast Beef and giant yorkshire puddings but with a selection of meat, fish & vegetarian dishes, there is something for everyone.

Sunday Lunch menu is priced at;
2 Courses £14.50 and;
3 Courses £16.50

Weekday Lunch Menu
The weekday lunch menu is served;
Tuesday to Friday 12.00 – 2.00pm

As well as the A La Carte Menu, we also offer a lighter lunch menu including a set menu with a selection of mouth-watering dishes for a light or wholesome lunch.

This menu is priced at;
2 Courses £11.95 and;
3 Courses £13.95

 

Please note: If you require a Gluten Free Dish, just mention when ordering. All our food is made fresh to order & Peppe is happy to assist should you have any other requirements.

Last Page Update 2nd January 2014